youths. Milk producers in Montérégie-Ouest invite day camps to register to participate Challenge chefs at workIt is a free, ready-made cooking activity that encourages young people to enjoy cooking.
Day camps you will participate in Challenge chefs at work He will receive a free grocery gift card to purchase the ingredients needed to make Fracotta, the challenge recipe for Summer 2024. It is a mixture of yogurt, ricotta and frozen strawberries. Inspired by trifle, this recipe can be recreated by summer camp leaders with kids.
Reusable glasses will also be given away, like the challenge, to participating camps to allow each youth to prepare their recipe at camp and recreate it at home.
Campers will also receive an entertainment guide that includes a QR code that gives access to an audio tape which will make the challenge even more dynamic.
Finally, camps participating in the challenge for the first time will receive three flyers My cooking techniquesThis will make it easier to carry out cooking activities.
The milk producers of Montérégie-Ouest are excited to support the Chefs at Work Challenge for Quebec Day Camps for another summer. This program provides an excellent opportunity for children to discover Quebec cuisine and products through new healthy snack recipes.
Anna Maria Martin, president of the milk production company Montérégie-Ouest
registration
Day camps who wish to participate must complete an online form found on the Milk Producers website. The registration deadline is June 14.
Interested camps should register quickly as the number of camps that can participate is limited to 400 across Quebec.
