Charcoal grilled fish or meat, typical Portuguese dishes, affordable prices, inexhaustible kindness … The ingredients combined to create a recipe for the new restaurant located in the Place de l’Eglise, The Divin, look promising. Fabio Da Silva-Batista and Tania Pires-Fernandes opened their own brand, after becoming known as the caterers of the halls. Indeed, loyal customers have followed them. Including many members of the Portuguese community who made no mistake.
The couple, who arrived in France in 2008, having already worked in gastronomy in their home country, serve sunny Mediterranean cuisine.
Fabio Da Silva Batista prepares the dishes, each time adding his personal touch. “We do good, simple cuisine,” he says.
Creme Brulee with a touch of chamomile and caramel with a sweet taste, revisiting the classics of Portuguese gastronomy that delights the gourmet buds.
We therefore find the typical products of the country of the Iberian Peninsula: cod, octopus, sardines, feijoada, a dish consisting of several meats, charcuterie and red beans, grilled meat, pasta de nata, Portuguese pie (tested for you and approved) …
The restaurant will be open all year round, at 14 or 15 euros per day, from Tuesday to Saturday. To your thorns!
