by
Raphael Lardor
Published on
; Updated October 10, 2024 at 12:18 p.m.
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What's better than a little cheese at the end of a meal to finish? But amateurs beware, the government website Rappel Conso has issued several alerts on its website on Tuesday, October 1, Tuesday, October 8, and Wednesday, October 9, 2024.
Doubt Listeria Or bacteria E. coli In stores Leclerc, Ochan, U system Or even IntermarcheThis huge summons concerns all of France.
Which cheeses are affected?
Below is the list of cheeses involved:
The first cheese is “Saint Amand cheese”Sold by Bernard Brothers. With barcode 3770001691510, lot 30224, this cheese was sold from 08/26/24 to 10/01/24 throughout France to other retailers and wholesalers. He was summoned on suspicion Listeriafrom October 1.
The second cheese is A “Valenkai AOP”,Sold by the brand our areas have talent. With bar code 3564709006031, batch V229, this cheese was sold from 02/09/2024 to 09/10/2024 throughout France at Leclerc. He was called in on suspicion of bacteria E. colifrom October 9.
The third cheese is A “Valenkai AOP 220g”Sold by Anjouin Cheese Dairy Company. With barcodes 00033011700785211, 0003301170008801 and 0003184670010006, lot V229, this cheese was sold from 08/31/2024 to 10/08/2024 throughout France in Auchan, System U, La Ferme d'Alexandre and Costco. He was called in on suspicion of bacteria E. colifrom October 9.
The fourth cheese is A “Betty Valencay AOP 110g”Sold by Monoprix. With GTIN code 0003350030187422 and 0003350030187422, lot V229, this cheese was sold from 02/09/2024 to 08/10/2024 throughout France at Monoprix. He was called in on suspicion of bacteria E. colifrom October 9.
Finally, the fifth and last cheese is A “Valenkai AOP”sold by brand producers and dealers. With GTIN code 3250391104031, lot V229, this cheese was sold from 02/09/2024 to 24/09/2024 throughout France at Intermarché. He was called in on suspicion of bacteria E. colifrom October 9.
For the five cheeses, the end of the recall procedure extends Until the beginning of December 2024. People who have purchased these cheeses are invited to get their money back in store.
What are the symptoms of Listeria and E. coli?
regarding ListeriaConsumers who ate the cheese “will develop a fever, isolated or accompanied by a headache and body aches,” Rabel Konso explains. Before adding: “Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks. »
For bacteria E. coliIn the week following consumption of contaminated products, it can lead to “sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever,” warns the Rappel Conso website.
In absence Symptoms within 15 days After eating infected products, there is no need to worry and consult a doctor.
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