An aperitif is a special moment, a joyful break before dinner, where we gather with family or friends to share a drink and some delicious dishes. Why not take this opportunity to travel through flavors and discover Portuguese petisco, these tapas that add sunshine and personality to your table? Petisco is to Portuguese cuisine what tapas is to Spain: a delicious, informal way to snack while chatting. Favorites include grilled chorizo, which fills the air with its spicy aroma, or Portuguese-style oysters, which combine the flavors of the sea with a hint of herbs and white wine. Crispy and light, bite-sized morsels such as cod fritters, as well as chunks of prawn, are perfect for whetting the appetite. Cod, the undisputed star Portuguese gastronomyAlso available in Creamy Toast or Rich Creams that are perfect for spreading on fresh or toasted bread. Don't underestimate the power of a simple combination like watermelon and bacon, revisited here with a Portuguese twist that turns a classic into a new and refreshing experience. the Moreau potatoes, mashed country potatoes seasoned with good olive oil and garlic, add texture and flavor reminiscent of Portuguese family meals. these petiscos Not only is it delicious; They're also quick to prepare, allowing you to spend less time in the kitchen and more time entertaining your guests. So, for your next appetizer, let yourself be tempted by these Portuguese recipes Which promises to transport your guests to the sunny beaches of Portugal in an instant, with minimal effort but maximum flair.
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